Crepes:
1 1/4 cup (3 dl.) flour
1/4 tsp salt
3 eggs
2 1/4 cups (4.5 dl) milk
Mix all ingredients together until there are no lumps. Whisk is recommended. Melt butter on warm pan and pour batter onto the pan. Flip when done on one side and slip off pan when the other side is done.
SIMPLE and so yummy!!
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